The NFL is one of the most competitive sports leagues in the world – an inch can make the difference between winning and losing – and teams are doing their best to get that extra edge. One team has found it in the kitchen.

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The Tennesssee Titans are the first NFL team to enjoy a menu that is plant based. The first to swap the juicy steaks for potatoes was linebacker Derrick Morgan, with the help of his wife, a vegan chef.

My energy levels have skyrocketed his going vegan. And it is not only about this, you want to put the best food out there in your body – Morgan says. It was worth the effort, knowing I will be able to keep my body in top fit.

Morgan’s wife, Charity, works as a Cordon-Bleu trained chef and helped her husband with the best vegan recipes available on the market. Now, she is not serving these tasty vegan dishes exclusively to her husband, but to as many as 10 teammates that have enjoyed her quest for living a better life.

The Titans made it to the play-offs for the first time in a very long time, thanks to their vegan-fueled defense. They have high hopes for this year as well! Let us wish them all the best and hope they will get as close as possible to winning the SuperBowl, as this will give veganism in America a huge boost!

Go Titans Go!