There is nothing better than a snack to go with your favourite TV show, I hope you will all agree!

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Today we have prepared a special recipe: below you will learn how to make a delicious, jaw-dropping falafel waffle. When you are done, all you need to do is invite your friends over to enjoy them together!

This recipe is dairy free and vegan. It has 248 calories, serves 8 people and takes about 15 minutes to prepare.

For the falafel mix

3 cups cooked chickpeas, drained, about 2 15.5-ounce cans

1/4 cup chopped parsley

1 small onion, minced

2 garlic cloves, minced

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin powder

salt and pepper (depending on your taste)

1 1/2 teaspoons all-purpose flour

1 teaspoon baking soda

For the hummus

1 15.5 oz can chickpeas, drained

freshly squeezed juice for half a lemon

1/4 cup tahini

a small cup of olive oil

a slice of garlic

a pinch of salt (to taste)

For the topping you will need the following:

1 medium cucumber, diced

1 large tomato, diced

juice from half a lemon

1 tablespoon olive oil

a pinch of salt and pepper

How to prepare

Step 1

In order to make the falafel batter, you will require the use of a food processor to blend chickpeas, parsley, onions and garlic until there are no large chunks (small chunks are fine, they give the falafel texture). You might need to do this in two or three batches. When the mixture is ready, just put it in a large bowl and stir in coriander, cumin, salt, pepper, flour and the baking soda. Place it in the fridge for about an hour

Step 2

Meanwhile, get started on the hummus. Combine all ingredients in a food processor until you have a creamy texture. It should be looser than a typical hummus, so you can pipe it on top of the cooked waffle.

Step 3

Preheat your waffle maker and spray it with cooking spray. If you can choose a temperature, go with medium. Spoon about 1/3 cup of falafel mixture into each cavity and close the cover. Cook for 12-15 minutes, until the outside is crispy and lightly browned.

Step 4

Toss the cucumber and tomato in lemon juice and olive oil and season with salt and pepper.

Step 5

Top the falafel waffle with hummus and a hefty pile of tomato and cucumber. Make sure to serve it warm for the best experience.